Set Menu
STARTERS
MAIN COURSE
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Beer battered fish and chips, mushy peas with a homemade tartar sauce
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Goosnargh chicken breast.. Tuscan chicken with a creamy garlic sauce, sun blushed tomatoes and spinach. basmati rice or hand cut chips
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Welsh lamb shank ,mashed potato served with a red currant and rosemary sauce, seasonal vegetables £ 1.95 (Sup)