Set Menu STARTERS Homemade Soup Of The Day (V) Cantonese Style Spare Ribs (GF,DF) Goosnargh Chicken Liver Parfait Served With seeded toast & red onion marmalade Roasted red peppers,hummus and flatbread (v) Salt and Pepper chicken wings (GF) Mushroom bruschetta with a cream garlic and tarragon sauce tempura king prawn with a sweet chilli dip, £ 1.95 sup prawn and smoked salmon cocktail MAIN COURSE Roast turkey dinner with all the trimmings Beer battered fish and chips, mushy peas and homemade tartar sauce Roast minted lamb shank, creamed mashed potato and vegetables Roast loin of pork served with a dijonnaise sauce, stornoway blackpudding,saute potatoes and vegetables Goosnargh chicken breast with a creamy green peppercorn sauce,saute potatoes & veg Tia green curry and rice (V) Tia green curry and rice (V) Sirloin steak,hand cut chips and freshly tossed salad(gf,df) £5.95 sup Roast mediterrian vegetable spiced tomato sauce pasta (V) Lunch £ 19.95 Kozi two courses set menu monday to thursday Friday till 7 pm