Fathers Day Menu STARTERS Homemade Soup Of The Day (V) Classic Prawn Cocktail Honey Glazed Ribs with Soy sauce(DF,GF) Goosnargh Chicken Liver Pate with red onion and brown seeded toast Wild mushroom bruschetta with a garlic tarragon sauce (V) MAIN COURSE All Main Courses served with Roast Potatoes and Vegetables 2 courses for £ 16.95 Roast Beef with Yorkshire Pudding Roast Turkey & Stuffing Roast Pork & Stuffing Pan Fried Hake fillet in a Lemon cream sauce (GF) Rack of lamb (6.95 sup) Vegetarian roast dinner (V) Beer Battered Fish and Chips Served with mushy peas and a Tartar sauce