Cabaret Night Saturday the 30th of November and Friday,the 13th of December Christmas cabaret set menu £ 35.95 Per Person STARTERS Homemade Soup Of The Day (V) Cantonese style ribs (GF, DF) Goosnargh chicken liver parfait served with seeded toast and red onion marmalade Smoked salmon and prawn cocktail Salt-N-Pepa chicken wings (GF) Wild mushroom bruschetta with a cream garlic and tarragon sauce MAIN COURSE Beer battered fish and chips with garden peas and tartar sauce Mediterranean roast halloumi vegetable penny pasta (V) Panfried goosnargh chicken breast with a chasseur sauce, mash potatoes and veg Roast lamb shank with a red currents and cream potato £ 4.95 SUP 10oz sirloin steak with hand cut chips and salad (GF, DF) £ 5.95 SUP Turkey roast dinner with all the trimmings MONDAY AND TUESDAY TWO COURSE £ 11.95 WEDNESDAY AND THURSDAY TWO COURSES £ 14.95 Served on a bed of mash potato, stowaway black pudding and green beans with a mustard cream sauce FRIDAY 5PM-7PM TWO COURSE £ 14.95 Served with hand cut chips and salad Gammon Steak Served with egg or pineapple, hand cut chips and salad SEE SERVER FOR OUR SPECIALS OF THE DAY V = Vegetarian, GF = Gluten Free, DF = Dairy Free * Please note Menus are subject to change