Al la Carte Menu
Thursday Friday and Saturdays Menu
STARTERS
MAIN COURSE
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Roast loin pork fillet, bubble and squeak potato cake served with a whole grain mustard sauce £ 13.95
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Pan fried sea bass with a crab, garlic and chilli linguine £ 15.95
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Aberdeen angus Fillet steak, skinny fries, peppercorn or diane sauce and green beans £ 26.95
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Welsh rack of lamb served with sauteed potatoes, red currant and rosemary sauce and seasonal vegetables £ 17.95
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Hallumi, mixed pepper and onion penne pasta (v) £ 12.95
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Goosnargh chicken breast, served with a pancetta and pea sauce, saute potatoes, seasonal vegetables £ 13.95
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10oz sticky beef Sirloin steak, hand cut chips and rice £ 15.95
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Tia green Vegetable or chicken curry, rice and naan bread (v) £ 12.95
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Homemade spiced panko chicken fillet burger, hand cut chips, homemade burger sauce and salad £ 13.95